|
|
PBP Commentary |
Coming up we have a heavyweight MMA rules bout between Dani Trijo (ranked 4728 p4p, 0 weight class) and Jon Nolan (ranked 4824 p4p, 0 weight class). We have two fighters making their debuts here, so let's see who comes out of this one with their first professional victory.
 |
|
 |
| 198 cm
25
266 lbs
0 - 0 - 0 |
|
199 cm
25
277 lbs
0 - 0 - 0 |
BJJ Blue Belt
Brawler
Good chin |
|
BJJ White Belt
Excellent boxer
Heavy handed |
|
| |
|
Ladies and gentlemen. This fight is 3 rounds, in the heavyweight division.
Introducing the fighter to my left, fighting out of the red corner.
With a record of
0 - 0 - 0, fighting out of Las Vegas, Dani Trijo!
And introducing the fighter to my right, fighting out of the blue corner.
With a record of
0 - 0 - 0, fighting out of Las Vegas, Jon Nolan!
The judges for this bout are Daniel Franklin, Wesley Smith and Stewart Dunkirk.
The bell rings for round one and we are underway!
Nolan lands a jab to the nose.
Trijo has a takedown stuffed.
And Nolan tries to counter it with a takedown but Trijo pushes his down on his head and steps out.
Nolan scores with a one two! Trijo had his feet all tangled up there and couldn't avoid the strikes.
It looks like Dani Trijo has been cut.
Nolan scores with a sloppy right hand. Trijo should have avoided that one.
Jon Nolan seems to be the more aggressive standup fighter in this bout.
Nolan scores with a nice one two combo and darts back out of range to avoid anything coming in the opposite direction.
Trijo moves forwards but Nolan connects with a nice, crisp jab.
Trijo is rocked!
Dani Trijo's cut is getting worse.
Nolan catches Trijo with a right, a left, a right. It's raining punches and Trijo forgot an umbrella! Another punch and he's down. This one is over!
Ladies and gentlemen, after 0:28 of round 1, we have a winner by way of KO (Punches). Jon Nolan!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S |
C
A |
G |
S |
C
B |
G |
|
S |
C |
G |
|
energy
A | B |
|
hype
A | B |
|
pop
A | B |
|
mgr
A | B |
|
FIGHT
RATING
100% |
|
|
|
|
|
|
