2015-10-30
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KOTB Interview with Guy Mourtneant

Fighter profile of Guy Mourtneant by

Hey Guy, nice to see you again. How have you been since we last spoke?

Pas mal, pas mal, I'm a champion now - chicks dig it. Not that chicks digging it have any effect on my training... to be honest it kind of does.

On Saturday night you’ll defend your title for the second time, this time against a talented Polish boxer in Ezekiel Puchowski. Do you see this fight going any differently than the last two?
 
Well, it is a talented Polish boxer, anything can happen, but ... I have been improving my English and I can tell that it will be a first round KO. It's not that different from the last two.
 
Why did I mentioned that I improved my English? It's an important skill for mma fighter, I used to have a hard time deciphering what the referee's shouting at me when I was beating the limp and unresponsive body of my opponent.
 
You have a few challengers in the wing with the dangerous Blob Sapp, new signeee Conrad Mcgillicutty & Sandu Lungu, who looks ready to challenge you again in the future. Is there anyone in the division that you have your eye on?
 
Yes, all three are splendid opponents and I hope to face them all in the cage... not at the same time obviously. McGillicutty is a showman but Lungu improved greatly since our last fight and I must tell that with him is the fight I anticipate the most.

Educate our fans into some French cuisine. Do you have any particular favorites, or anything you’d be willing to recommend?
 
Oh, tout de cuisine provence! Anything from Provencal cuisine. My personal favourites are ratatouille and pieds paquets - you take the feet of a lamb and the tripe... uhm... stomach-slice of a lamb and stew them with garlic and spices. Bon apetit.

Thanks, Guy, good luck as always.
 
Thanks you very much, merci beaucoup. Au revoir.
 

 

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