PBP Commentary

Coming up we have a lightweight MMA rules bout between Ai Fuk (ranked 5024 p4p, 5281 weight class) and Pap Papington (ranked 0 p4p, 0 weight class). We have two fighters making their debuts here, so let's see who comes out of this one with their first professional victory.

Fuk
vs
Papington

174 cm
24
162
0 - 0 - 0

175 cm
18
155
0 - 0 - 0

Good takedowns
Counter fighter
Very quick

BJJ White Belt
Excellent boxer
Solid chin

Vanguard Athletics and Laundry

Ladies and gentlemen. This fight is 3 rounds, in the lightweight division.
Introducing the fighter to my left, fighting out of the red corner.
With a record of 0 - 0 - 0, fighting out of Los Angeles, Ai Fuk!
And introducing the fighter to my right, fighting out of the blue corner.
With a record of 0 - 0 - 0, fighting out of Los Angeles, Pap Papington!
The judges for this bout are Frank Antenori, Don Winkell and Timothy Bukovac.

The bell rings for round one and we are underway!
The bell rings for round one and we are underway!
A big right from Fuk misses.
Papington is looking to clinch but Fuk is avoiding it.
Fuk appears to be looking for a counter takedown.
Fuk keeps the fight on the outside.
Fuk appears to be looking for a counter takedown.

Fuk gets a takedown into half guard.
Fuk seems to be taking a bit of a break to think of his next move. He lands a short punch in the meantime.
Fuk scoring with strikes to the body and head.
Fuk content to control rather than advance.
We've had a slow start to the round here - hopefully the action picks up.

Fuk maintaining the dominant position here and is working for a kimura. He's locked it up! Papington could be in real trouble here! He's trying to wriggle out but Fuk has cracked it and Papington is screaming in pain - he's tapped out! Great finish by Fuk!

Ladies and gentlemen, after 0:59 of round 1, we have a winner by way of Submission (Kimura). Ai Fuk!
A less than humble Ai Fuk misjudged his post fight interview somewhat and came across a little too arrogant whilst trying to hype up his own abilities.