|
PBP Commentary |
Coming up we have a heavyweight MMA rules bout between Craig Long Lang (ranked 4997 p4p, 24201 weight class) and Jon Talbain (ranked 532 p4p, 603 weight class). These two fighters really are very evenly matched on the feet - it will be fascinating to see who can assert themselves in that aspect of the fight.
|
|
|
183 cm 18 225 1 - 1 - 0 |
|
210 cm 24 287 2 - 2 - 0 |
BJJ Blue Belt Brawler Good chin |
|
BJJ Purple Belt Solid Muay Thai Heavy handed |
| |
|
Ladies and gentlemen. This fight is 3 rounds, for the heavyweight championship of the world! Introducing the champion to my left, fighting out of the red corner. With a record of 1 - 1 - 0, fighting out of Las Vegas, Craig Long Lang! And introducing the challenger to my right, fighting out of the blue corner. With a record of 2 - 2 - 0, fighting out of Las Vegas, Jon Talbain! The judges for this bout are Tiny Johnson, George Francis and Chris Downing.
The bell rings for round one and we are underway! Talbain throws a looping left and ducks down for a takedown. He's got his arms around Lang's waist but Lang gets an underhook and avoids the takedown by throwing Talbain off to one side. Lang drives through with a takedown into Talbain's guard. Let's see what he can do from the top position. Talbain working from the bottom, still in full guard. He's managed to get a loose triangle. Lang doesn't seem to be doing much to defend here, obviously he feels comfortable in the position. Oh but Talbain is tightening it up a little... Lang has to be careful here... He's got his foot tucked under now, this looks tight! Lang reacted too slowly and this one could be over in a matter of seconds! YES! Lang taps out! Nice BJJ there by Talbain!
Ladies and gentlemen, after 0:27 of round 1, we have a winner by way of Submission (Triangle Choke). Jon Talbain! Jon Talbain retains his heavyweight title!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
S |
C
A |
G |
S |
C
B |
G |
|
S |
C |
G |
|
energy
A | B |
|
hype
A | B |
|
pop
A | B |
|
mgr
A | B |
|
FIGHT
RATING
100% |
|
|
|
|
|
|