|
PBP Commentary |
Coming up we have a middleweight MMA rules bout between Frenchie Lewis (ranked 4728 p4p, 4542 weight class) and Vigmar Friomannsson (ranked 574 p4p, 0 weight class). Well, I have no idea who's going to take this one!
|
|
|
190 cm 20 188 1 - 0 - 0 |
|
188 cm 18 194 0 - 0 - 0 |
BJJ White Belt Counter fighter Good chin |
|
BJJ White Belt Excellent boxer Heavy handed |
| |
|
Ladies and gentlemen. This fight is 3 rounds, in the middleweight division. Introducing the fighter to my left, fighting out of the red corner. With a record of 1 - 0 - 0, fighting out of Sydney, Frenchie Lewis! And introducing the fighter to my right, fighting out of the blue corner. With a record of 0 - 0 - 0, fighting out of Helsinki, Vigmar Friomannsson! The judges for this bout are Topper Green, John Mangel and Chris Dean.
The bell rings for round one and we are underway! Lewis closes the distance and pushes Friomannsson back into the cage. Friomannsson scores with an uppercut up the middle. Friomannsson working on landing some head shots here - that one got through nicely. Lewis is working for takedown but Friomannsson is calmly controlling the position for now. Lewis breaks from the clinch.
Friomannsson misses with a right hand and Lewis counters with a shoot takedown into half guard. Lewis is nestled in close to Friomannsson, controlling him well. He's worked in a nice elbow to the side of the head as well, for good measure. Friomannsson is trying to defend against the ground and pound but Lewis scores with a couple of nice shots. Lewis not doing much here.
Lewis seems like he's working for an arm triangle here. He's freed his trapped foot and he's rotating nicely. Friomannsson is in big trouble! He's tapping out! This one is aaaaaaaaaaaall over!
Ladies and gentlemen, after 0:50 of round 1, we have a winner by way of Submission (Arm Triangle). Frenchie Lewis!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
S |
C
A |
G |
S |
C
B |
G |
|
S |
C |
G |
|
energy
A | B |
|
hype
A | B |
|
pop
A | B |
|
mgr
A | B |
|
FIGHT
RATING
100% |
|
|
|
|
|
|