|
PBP Commentary |
Coming up we have a featherweight MMA rules bout between Mak Frajd (ranked 0 p4p, 0 weight class) and Jack Brown (ranked 0 p4p, 0 weight class). This should be a great matchup!
 |
|
 |
180 cm
22
151 lbs
7 - 5 - 0 |
|
170 cm
20
154 lbs
1 - 1 - 0 |
Good wrestling
Brawler
Cardio machine |
|
Good wrestler
Decent boxing
Good gas tank |
| |
|
Ladies and gentlemen. This fight is 3 rounds, in the featherweight division. Introducing the fighter to my left, fighting out of the red corner. With a record of
7 - 5 - 0, fighting out of Hilo, Mak Frajd! And introducing the fighter to my right, fighting out of the blue corner. With a record of
1 - 1 - 0, fighting out of Las Vegas, Jack Brown! The judges for this bout are Jeff Smith, Josh West and Micheangelo Fripello.
 The bell rings for round one and we are underway! Frajd gets his takedown attempt stuffed easily
and Brown counters with a nice shoot takedown that brings the fighters to the ground. We may be looking at a referee standup if the pace doesn't pick up soon.
Frajd has his foot on Brown's thigh. He's trying to push off and get in position for a triangle, I think. Brown works his way back into a safe position though.
Brown got a little sloppy there for a moment and Frajd has worked his way into a loose triangle - can he finish it?! No, Brown has managed to get both his arms back between Frajd's legs - danger averted. Brown landing some decent shots from guard.
Frajd looking to try and escape his hips here, looking for a submission. It looks like he's going for a triangle but Brown is defending well. Frajd quickly switches to an armbar and extends the arm! Brown has no choice but to tap, to a very quick submission! Wow, that was lightning fast! Frajd celebrates on the cage, with the crowd.
Ladies and gentlemen, after 0:38 of round 1, we have a winner by way of Submission (Armbar). Mak Frajd!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
S |
C
A |
G |
S |
C
B |
G |
|
S |
C |
G |
|
energy
A | B |
|
hype
A | B |
|
pop
A | B |
|
mgr
A | B |
|
FIGHT
RATING
85% |
|
|
|
|
|
|